|I have sweet potatoes waiting to be turned to fries =) (not my pic)|
This Linguini with Broccoli and Red Peppers was a nice break from eating dozens of leftover burgers. Actually...I only ate 1 1/2 (just for a lil protein), plus a little bit in a pasta meal that I made with leftovers. Mostaccioli-mosta totally works when you have a lot of burgers and pasta with sauce to use up! I used mushrooms, because as much as I love olive oil: I don't like olives. Added a little uncalled-for pasta sauce, left out the salt (parm is enough!), and probably used olive oil instead of butter. It was good, but I ate very little of it because I don't want all the cow (from who knows where, filled with who knows what), and I prefer to have some whole wheat or multigrain pasta mixed with white pasta.
I could totally become a vegetarian.
I've been thinking about pudding, because I have 2 aerosol whip cream to use up. I really don't want to make a jibillion desserts to just dollop every serving with it, and it can't be a visible decorative ingredient because it deflates. So maybe I could make the filling of Chocolate Cream Cheese Satin Pie; it was pretty heavy =/ But the crust won't be there; the heavy cream might be half & half, evap milk, or skim milk (lol); and.......actually that's where my whipped cream is supposed to come in! So, pudding made of whipped cream, chocolate, and cream cheese sounds workable!
I was thinking about healthy pudding too, like with yogurt or blended cottage cheese; but I was thinking only partially healthy. This looks pretty good! But I want something healthier than instant pudding....