Tuna Egg Salad

It's so much fun to draw from (about) 5 recipes to make one! So much more adventurous =)

Via

• 4 hard boiled eggs
• 3 (6 oz) cans tuna, drained & flaked
• 2 stalks celery, chopped
• ground black pepper
• ~ 1 1/2 tbs dijon mustard
• ~ 1 1/2 tbs lemon juice
• 1/2 tsp garlic powder
• 1/4 tsp dill weed
• ~ 1/4 tsp onion powder
• 1/4 tsp paprika
• mayonnaise

Peel and slice eggs. Combine first 10 ingredients in a bowl. Add mayonnaise until it reaches the moist consistency you desire. (I probably used about 1/2 cup.)