Thursday, May 31, 2012

A Week's Worth

5-23

My new Firefox homepage!!
'Cause I don't want to miss a thing.....er....sign...!
=D
This looks pretty phenomenal! Via.





Music automatically playing other people's blogs is getting a little annoying. Ha, it interferes with Pandora & then I have to go through my tabs and figure out which one the culprit is coming from.



My friend just walked 4 1/2 miles in flip flops with me...   MIND BLOWN! Ha, ; ) not quite.



5-24


"You told me sugar melts in the rain"





After wearing these shoes ~7 (?) times, my options were:


...or try sewing mesh!
Let them go to ruin...



Let see how long that fix lasts....
Thanks Walmart.

 



Cutest picture he has probably EVER let me take of him!



5-25


Reaping what you sow can be so encouraging sometimes. I fell asleep thinking about how healthy food (likes berries) is expensive, but I would so much rather eat healthily than pay for health bills later in life!


5-27

Via
I'm kind of disgusted that a hospital gave this Boost drink to my grandpa.
He has teeth! He just lacks appetite! What reason could possibly be good enough for feeding this:






Water, Corn Syrup Solids, Sugar, Vegetable Oil (Canola, High Oleic Sunflower, Corn Oils), Milk Protein Concentrate, Cocoa Processed with Alkali, Calcium Caseinate, Sodium Caseinate, and Less than 0.5%: Potassium Citrate, Magnesium Chloride, Soy Lecithin, Calcium Phosphate, Salt, Ascorbic Acid, Sodium Ascorbate, Beta-Carotene, Biotin, Niacinamide, Calcium Pantothenate, Vitamin B12, Vitamin B6 Hydrochloride, Riboflavin, Thiamine Hydrochloride, Folic Acid, Potassium Iodide, Magnesium Phosphate, Artificial Flavor, Choline Chloride, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D3, Vitamin K1, Carrageenan, Potassium Chloride, Zinc Sulfate, Manganese Sulfate, Cupric Sulfate, Chromic Chloride, Sodium Molybdate, Sodium Selenite, Ferric Pyrophosphate. 


to a sick man?!?! Thankfully my grandma took my advice that it has unhealthy ingredients. The bold words are just the words I'm familiar with that I know are bad! This looks like a NASA experiment, best not to eat. 


5-29

 

Haha, go, Yaiyai!!



♫ "Somethin' 'bout a truck"♫    Mmm, ya.
Via

  I'm currently challenging myself for one week to have my only desserts be smoothies. I want to see if I feel better without all the flour, oats, honey, and olive oil that fills my desserts.

Wednesday, May 30, 2012

Barefoot Running

I could barely fall asleep last night (no...this morning) for the excitement of writing this post and taking a morning walk...barefoot.
My interest in barefoot running all started ~1 year ago when a friend shared a video about minimalist shoes. The videographer's shoes were made out of a leather slab and rope. I didn't understand how that could be good for his feet because physical therapists had put me in new sneakers and arch supports when I had posterior tibialis tendonitis caused by flat feet (which also caused other hip and leg pain). Later, podiatrists put me in custom orthotics. I contacted the man who made the video & he told me that orthotics weaken the feet and suggested that I read The Complete Idiot's Guide to Barefoot Running to learn how to strengthen my feet.
There's a great article with this picture! Via

I did just that. Many summer mornings I was out in my back yard jumping rope; doing jumping jacks; rolling my feet on softballs, tennis balls, racquet-balls; picking racquet-balls up with my feet; drawing the whole alphabet with my pointed toe and extended leg; balancing, stretching, and more. A couple months later (during my first semester in college) may have been the first time that I comfortably walked indoors without wearing sneakers and orthotics after I had been wearing those for ~2 years. The balancing and letter drawing continued throughout my freshman year.

Now, I'm reading Born to Run by Christopher McDougall. Minus some evolutionary comments and the swearing, the 54 pages I've read are great. It's mostly written like a story instead of like a scientific/informational book so I skipped ahead to chapter 25 where he talks more about the science and history of barefoot running rather than Mexican drug cartels.

(Maybe you've never had pain from running and thus don't care try it barefoot? Keep reading to learn about a study done by Jeff Pisciotta! Maybe it will convince you of how differently our feet function outside of a shoe.)

It's just common sense that our feet would function more naturally without shoes. Even though I had never thought of it until learning about barefoot running, my natural streak helped me easily accept this crazy sounding exercise. For ~16 years, I didn't even know walking put stress on the body! I thought it was the most gentle exercise one could do. Add comfortable sneakers to that stress and one will pound harder because there's no pain associated with that pressure.
"At McGill University in Montreal, Steven Robbins, M.D., and Edward Waked, Ph.D., performed a series of tests on gymnasts. The found that the thicken the landing mat, the harder the gymnasts stuck their landings. Instinctively, the gymnasts were searching for stability. When they sensed a soft surface underfoot, they slapped down hard to ensure balance.
Runners do the same thing, Robbins and Waked found: just the way your arms automatically fly up when you slip on ice, your legs and feet instinctively come down hard when they sense something squishy underfoot. When you run in cushioned shoes, your feet are pushing through the soles in search of a hard, stable platform" (McDougall, pg 173).
Chapter 25 details the creation of Nike sneakers when they were unneeded and wouldn't help runners. "Before these two men [Phil Knight & Bill Bowerman] got together, the modern running shoe didn't exist. Neither did most modern running injuries" (McDougall, ph 179).


I wish my doctors, physical therapists, podiatrists, and orthopedics knew this information. Or maybe they do, yet don't share it? "As far back as 1976, Dr. Brand was pointing out that nearly every case in his waiting room - corns, bunions, hammertoes, flat feet, fallen arches - was nearly non-existent in countries where most people go barefoot" (McDougall, pg 177). That is incredible! The specialists that I saw told me that I over pronated my feet.
"'Pronation has become this very bad word, but it's just the natural movement of the foot. The foot is supposed to pronate.'
To see pronation in action, kick off your shoes and run down the driveway. On a hard surface, your feet will briefly unlearn the habits they picked up in shoes and automatically shift to self-defense mode: you'll find yourself landing on the outside edge of your foot, then gently rolling from little toe over to big toe until your foot is flat. That's pronation - just a mild, shock-absorbing twist that allows your arch to compress" (McDougall, pg 176).

Why do arch supports weaken the feet? "You support an area, it gets weaker. Use it extensively, it gets stronger....Run barefoot and you don't have all those troubles" (McDougall, pg 182).
Might I add "properly" to that extensive use? One can't just extensively use his feet and hope for the best if he's walking improperly and has unbalanced muscles or weak feet. I needed arch supports to tide me over until I was rehabilitated, strong, and pain free. After that, the arch supports should have gone while the strengthening continued. That didn't happen.

Via

Another interesting angle to walking barefoot is this picture, it's about acupressure. (If for some reason you think this picture is phony, know that my cousin - a foot reflexologist - asked me if I had knee problems because of something she felt while working on my foot.) Someone included in a caption: "Every time you walk BAREFOOT you are pressing these pressure points and thus keeping these organs activated at all times."
That makes a lot of sense, though I suspect walking in shoes also keeps those organs active. This explains why bed rest is so bad for the body!


The study by Jeff Pisciotta that I promised:
"Jeff Pisciotta, the senior researcher at Nike Sports Research Lab, assembled twenty runners on a grassy field and filmed them running barefoot. When he zoomed in, he was startled by what he found: instead of each foot clomping down as it would in a shoe, it behaved like an animal with a mind of its own - stretching, grasping, seeking the ground with splayed toes, gliding in for a landing like a lake-bound swan." Jeff said, "We found pockets of people all over the globe who are still running barefoot, and what you find is that during propulsion and landing, they have far more range of motion in the foot and engage more of the toe. Their feet flex, spread, splay, and grip the surface, meaning you have less pronation and more distribution of pressure" (McDougall, pg 183).


Sneakers are just another example of people thinking that they can do something better than God. I'm so thankful for all the information I have at my disposal (Internet and library), and I'm excited to learn more! I'm thrilled that this information relates to my major.


I don't think I'll be running barefoot any time soon, or at least not on pavement. I definitely want to toughen my feet up and see how my feet handle walking before I add more pounding. This morning's walk went well. Comfort definitely depends on the condition of the road. The white lines are pretty comfortable, and people's front yards feel like velvet.
I'd like to take the advice of Dr. Hartmann who "believes that the best injury-prevention advice he's ever heard came from a coach who advocated 'running barefoot on dewy grass three times a week'" (McDougall, pg 177).



Source

  1. McDougall, Christopher. Born to Run. A Hidden Tribe, Superathletes, and the Greatest Race the World Has Never seen. New York: Random House, Inc, 2009. Book.

Tuesday, May 29, 2012

New Favorite Ab Move?

Let me start by saying that I've never been into yoga.
Sun salutations?? No thanks.
Pulling energy from the ground and reaching for the sky? No thanks.
I did maybe 2/3 of the video 2 months ago, and that's my only exposure to yoga...besides "laughing yoga" at freshman orientation...good grief.




Go to 14:40 for this move I like.
It's unique and there are no noises of the spine crunching against the floor. =)

Do you enjoy Jillian Michaels? Here's a good workout of her's:


Monday, May 28, 2012

Raspberry Cheesecake

First cheesecake that I've made with a little cottage cheese in it!

Ingredients
Via
  • 1 1/2 cups homemade graham cracker crumbs
  • 6 tbs soft butter
  • 1 cup small curd cottage cheese
  • 2 tablespoons whole milk
  • 2 (8 ounce) packages Neufchâtel cream cheese, softened
  • 1/2 cup sucanat
  • 2 tablespoons all-purpose flour (I used white flour with germ)
  • 1/4 teaspoon vanilla extract
  • 3 eggs
  • 3/4 cup frozen raspberries

  1. Mix graham crumbs and butter together with a fork. Spread in a 9" springform pan. (I did not pre-bake the crust. I find that it's crispier this way.)
  2. In a blender, combine cottage cheese and milk; cover and process until smooth. In a mixing bowl, beat cream cheese and sucanat until smooth. Beat in cottage cheese mixture, flour and vanilla. Beat in eggs just until blended. Pour onto graham crust. Sprinkle with raspberries; gently press into filling with the back of a spoon.
  3. Bake at 350 degrees F for 30-35 minutes or until the center is almost set (cover edges loosely with foil if browning too quickly). Cool on a wire rack for 1 hour. Refrigerate for at least 1 hour. Store in the refrigerator.

If I had put more care & thought into the temperature and time, I would've baked it longer at a lower temp. I did 350 for 30 minutes then 300 for 20 minutes. It cracked a lot in the 30 minutes.
By the way, the sucanat provides a tan hue. No big deal.
I left the typical ~1/3 cup sugar out of the crust yet it still tastes fantastic. Totally unnecessary sugar.

A variation of: Allrecipes

Sunday, May 27, 2012

Creamy Fettuccine with Brussel Sprouts & Mushrooms

First time cooking with brussel sprouts!


Ingredients

Via
  • 12 ounces whole-wheat fettuccine
  • 1 tablespoon extra-virgin olive oil
  • 4 cups sliced mixed mushrooms, such as cremini, oyster and/or shiitake (mine were just white...)
  • 4 cups thinly sliced Brussels sprouts
  • 1 heaping spoonful minced garlic
  • 1/4 cup white cooking wine
  • 2 tbs extra virgin olive oil
  • 2 cups whole milk
  • 2 tablespoons white whole wheat flour
  • 1/2 teaspoon freshly ground pepper
  • 1 cup Romano cheese
  1. Cook pasta in a large pot of boiling water until tender, 8 to 10 minutes. Drain, return to the pot and set aside.
  2. Meanwhile, heat 1 tbs oil in a large skillet over medium heat. Add mushrooms and Brussels sprouts and cook, stirring often, until the mushrooms release their liquid, 8 to 10 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Add wine, scraping up any brown bits; bring to a boil, cook, and stir.
  3. Pour 2 tbs oil in a small saucepan, heat a little, and whisk in flour. Whisk in milk. Cook, stirring, until the sauce bubbles and thickens. Stir in Romano until sauce is smooth. Add the sauce to the pasta; gently toss.







Varied from: Eatingwell.com

Friday, May 25, 2012

Poppy Seed Bread

This was not light and fluffy like your typical lemon poppy seed bread, but how could I expect it to be? It's healthier with a nice hint of lemon. I'm just happy to find one without lemon zest/rind/peel! I'm sure I've eaten & enjoyed it in other people's recipes, but it sickens me when I put it in.


Ingredients

Via
  • 1/2 cup white flour with germ
  • 1/2 c. white whole wheat flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 eggs
  • 1/2 cup milk
  • 1/3 cup olive oil
  • 1/3 cup honey
  • 1-1/2 teaspoons poppy seeds
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pans.
  2. Mix the flour, salt, baking powder, eggs, milk,olive  oil, honey, poppy seeds, the vanilla & lemon extract. Stir until just combined and pour the batter into the prepared pans.
  3. Bake at 350 degrees F (175 degrees C) for 30-35 mins. 
10 servings
Variation of Allrecipes.

Thursday, May 24, 2012

Pesto grilled cheese

When you and your older brother impulsively decide to buy 5lbs of mozzarella cheese because it's the cheapest unit price....you have to come up with unique ways to use that cheese up. I'd never even thought of using mozzarella for grilled cheese before!

Ingredients

  • 1 tablespoon butter, softened
  • 2 slices whole wheat bread
  • 1/3 cup shredded mozzarella cheese
  • 1/8 tsp garlic powder
  • 1/8 teaspoon dried oregano
  • ~ 1 tbs basil pesto
Directons

Spread butter on one side of one slice of bread. Place that slice, butter side down, in a skillet; top with the cheese. Sprinkle with oregano and garlic powder.  Spread basil pesto on other bread slice, place face down on cheese, then butter the top side of that slice. Cook over medium heat until golden brown on both sides.  

Via
Inspired by: Allrecipes

Wednesday, May 23, 2012

A Week's Worth

5-16


Sounds pretty fantastic, but probably pretty unhealthy. Unhealthy enough to not even list the ingredients? What if you made your own creamer and added melted York's? Picture source.



Goodbye, 29 country Pandora stations. It's for the best.




5-17

Soaking hair brushes and combs in white vinegar for a couple hours and then scrubbing them with a toothbrush works very well to clean them. The toothbrush was best for the grooves and teeth of combs!



5-18

I'm so blessed to have the friends I have! ...To be able to be spontaneous...to be able to hang out down the street into the evening because they live to close...to be able to drop by just to save hi...to be able to act like kids sometimes. Blessed =)

Firsts of the day:
  1. First time biking 26 miles (that I know of)
  2. First time biking on a couple certain roads
  3. First time eating Lugias ice cream (which nixed the 26 miles)


5-19

There's no good word to describe how much I like ASL! Maybe there's a sign to do so?




 5-20

In me, oh Lord, can you create
A pure heart cuz I'm afraid
That I just might run back to the things I hate

Satisfy me Lord, oh oh
Satisfy me Lord, oh oh
Yeah, I'm begging You, to help me see
You're all I want, You're all I need
Oh, satisfy me Lord
                                           -Tenth Avenue North




5-21

Looked through my senior yearbook this morning...a little boy (maybe in 4th grade) thanked me for being his gym teacher and his best friend. Aww, haha, kids.



5-22


Our inspiration & aspiration. Via.


Salvation Army helps dreams come true!

Does it look like I'm wearing overalls in the other picture? Via a text, someone didn't think so.




Tuesday, May 22, 2012

Coconut Butter

Somehow, I thought this recipe would be similar to...cow butter.  But why would I think that? It's a nut, not a cow. So as it processed, I realized it was going to be like almond butter, cashew butter, peanut butter. While it doesn't need to be refrigerated, it becomes hard as a rock when it is (just like coconut oil).

Find the recipe at: Chocolatecoveredkatie

Via



At first I tried 3/4 cup because I didn't want to waste coconut if turned out strangely. But you have to use enough so that the centrifugal force doesn't just paste it all onto the walls of the processor cup, or under the blade. So I added 2 more cups and it worked wonderfully.

I wanted to try her Hot Chocolate Bars with this butter, but I thought it wouldn't work because maybe the consistency would be too different from oil. So there's always her recipes that call for coconut butter, like: Chocolate Raspberry Fudge CakeCosmic Chocolate Peppermint Patties, & Candyland Peppermint Bark.  However, its refrigerated consistency looks great for using for those Hot Chocolate Bars!

Recently I've seen dozens of recipes that call for Nutella, and a couple for making Nutella. This blog even suggests using cashew, sesame seed, or sunflower seed butter, so maybe I'll even turn this butter into a chocolate coconut spread!

I may add water to a little bit to make coconut milk. That's honestly not cost effective because both canned and refrigerated coconut milk are cheaper per ounce than my shredded coconut is, but I'm sure I'll try it at least once. I've been hesitant to try it because coconut milk recipes say to strain out the coconut, but I think that's wasteful. This site suggests adding water to other butters to make milk, so...I think that's my answer!

I'll share how these experiments go =)

Monday, May 21, 2012

Blackberry Wheat germ smoothie

I was so excited to find an unopened bag of frozen blackberries in the freezer this morning! If you follow the recipe below, hopefully your smoothie will taste more like blackberry than mine did. Unfortunately, I forgot to halve the orange juice, thus it was the predominant flavor =(

Ingredients

(Poor cell phone quality)
  • 3/4 c. frozen blackberries
  • 2 tbs frozen orange juice concentrate (add 6 tbs water if you want regular oj)
  • 2 heaping lg spoonfuls low fat plain yogurt
  • 1 heaping medium spoonful canned coconut milk
  • 1 tbs wheat germ
Combine and blend!

Fantastic breakfast; fruit, protein, and fat! Click here to see my spoon sizes.

Inspired by this recipe.

Sunday, May 20, 2012

3 smoothies

My first experience with a spinach smoothie wasn't too splendid or horrific. I'm not a fan of frozen blueberries or bananas (other than eating the fruit straight up, or in bread, muffins, cake), and spinach is just a little out of place.

***

Ingredients

  • 1/2 c. frozen spinach
  • 1 c. whole milk
  • 1/2 c. frozen strawberries
  • 1/4 c. frozen blueberries
  • 1/4 fresh banana
  • 1/2 tbs flax seed

Combine in blender and blend!

***

Scaled down and varied a little from: here. Her Vitamix must be more powerful than my blender, because I had to add so much more milk so that it would blend properly.


I can totally tolerate blueberries when they're mixed with my favorite raspberries though! I bet I could have even put spinach and flax seeds in this one because the flavor would have been hidden!


***
Ingredients

  • 1/2 c. frozen blueberries
  • 1/2 c. frozen raspberries
  • 2 large, heaping spoonfuls plain low-fat yogurt
  • 2 medium spoonfuls canned coconut milk (consistency was thicker than whip cream)
  • 1-2 small spoonfuls frozen orange juice concentrate

Combine in blender and blend!

***


I'm sorry that "spoonfuls" is vague, so here are my spoons. Left to right: large, medium, small, 1/2 tbs, 1/2 tsp. (The last two are for comparison.)

The yogurt amount could have been around 1/2 cup total...a heaping large spoon could have been 1/4 cup.

Inspired by: Wholeliving.com



Orange juice smoothies are my simple go-to. So this just has 2 additions.

***
Ingredients

  • 2 big spoonfuls plain, low-fat yogurt
  • 2 medium spoonfuls canned coconut milk (consistency was thicker than whip cream)
  • 2 peach halves (canned)
  • 1 small-medium spoonful frozen orange juice concentrate
  • 2 ice cubes


Combine in blender, blend, and enjoy!


Do you have favorite smoothie recipes??

Saturday, May 19, 2012

Banana-Walnut Muffins

My muffins are just multiplying this week. What was supposed to make 6 yielded 11 earlier this week, and this one made 12 when it was supposed to make 8. The original recipe didn't call for chocolate, but why not add something that's so healthy?


Banana-walnut Muffins

3/4 c all-purpose flour
3/4 c. white whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 c mashed ripe banana (2-3 bananas)
1 lg egg
1/4 c 1% buttermilk
7 tbsp olive oil
1 tsp vanilla extract
1/3 cup honey
1/3 c walnuts
1/3 cup chopped, unsweetened baker's chocolate

1. Heat oven to 350°F. Coat 8 (or 12) cups of a standard-size muffin pan with cooking spray.

2. Whisk flours, baking powder, baking soda, and salt in bowl.

3. Mix banana, egg, buttermilk, oil, honey, and vanilla extract in large bowl until smooth. Gradually add flour mixture and stir until blended. Add walnuts and chocolate and mix thoroughly.

4. Fill muffin cups three-quarters full.

5. Bake until a wooden pick inserted into center of muffin comes out clean, 15 to 20 minutes.


Friday, May 18, 2012

May 17th

I appreciate songs that have some unobvious, metaphorical lines. I just realized in the past week what Tim McGraw means when he sings, "We took one more trip around the sun, but it was all make believe in the end."  That's so much better than sticking the words "one year" in there.



Just made homemade bleach! Scaled it down from: Crafty Little Gnome.
  • 1 oz (equal to 2 tbs) hydrogen peroxide
  • more than the approximate 1 tsp of lemon juice that I should have used
  • 15 oz water
Put it in an old chocolate syrup bottle because it was the only available, dark bottle I have. 






Beautiful azaleas. Their petal arrangement and stamens remind me of day lilies, one of my favorite flowers.



My favorite because of the dark blue slice of sky.
Yes, this is very similar to the one above.




Wednesday, May 16, 2012

Worcestershire Sauce & "Shearer's Mince & Potato Hot Pot"

The Worcestershire sauce that I needed for tonight's dinner contained more ingredients than the meal did!  I remembered when I pulled the sauce out that corn syrup is a common ingredient, sure enough it was. Only after I decided to make my own did I realize the sauce I had was also 3 months past its "best by" date.  Since tamarind concentrate, chiles de árbol, anchovies, corn syrup, and beer are ingredients I've never bought, or don't keep on hand, I took pieces of three recipes, scaled them down, and got this:

Worcestershire Sauce

  • 1/2 c. apple cider vinegar
  • 2 tbs soy sauce
  • 2 tbs water
  • 1 tbs olive oil
  • 2 tsp jalapeno pepper juice (the liquid surrounding the peppers)
  • 2 tsp orange juice concentrate
  • lemon juice (1 ice cube's worth)
  • 2 tbs molasses
  • 1 tbs honey
  • 1/2 tsp salt
  • 1/4 tsp each: ginger powder, mustard powder, onion powder, garlic powder, cinnamon, & cloves
  • 1/8 tsp each: cinnamon, black pepper, & curry

I just used a funnel to get all the ingredients into the (probably) 10 oz old Worcestershire bottle and shook it all up.

How does it taste? Not a clue! The recipe only called for 1 tablespoon! Hehe...

Now I'll probably freeze it in ice cube trays so it doesn't spoil even faster with its fresh ingredients and no odd preservatives.


Three recipes I picked from: About, Saveur, Simple-Approach-to-Healthy-Living.



Shearer's Mince and Potato Hot Pot
Ingredients
  • 5 medium red potatoes, unpeeled and thinly sliced
  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 onion, chopped
  • 1 tablespoon Worcestershire sauce
  •  pepper to taste
  • 1/4 cup olive oil
  • 1/4 cup white whole wheat flour
  • 2 cups milk
  • 1 cup shredded sharp Cheddar cheese
  • 6 ounce fresh, sliced mushrooms, drained
  • 2 tablespoons butter, diced
Directions
  1. Preheat oven to 350 degrees F (175 degrees C). Place potato slices in a medium bowl with enough water to cover.
  2. Heat oil in a medium saucepan over medium heat. Stir in ground beef, onion, and Worcestershire sauce. Season with pepper. Cook until turkey is evenly browned and onions are tender.
  3. In a separate medium saucepan over medium heat, slightly warm olive oil, and thoroughly blend in flour. Gradually stir in milk. Cook and stir 5 minutes, or until thickened. Reduce heat, and blend Cheddar cheese into the mixture. Season with pepper to taste.
  4. Line a medium baking dish with 1/2 the potato slices. Pour in the ground turkey mixture, and top with mushrooms. Cover with the cheese sauce mixture. Top with remaining potatoes. Dot with 2 tablespoons butter.
  5. Bake 30 to 40 minutes in the preheated oven, until lightly browned. 

It took 50 minutes for my top potatoes to cook. I think it needed the juices to bubble up to moisten and cook them. I don't understand why the cheese sauce wasn't poured over the top potatoes....that sounds like such a better idea...
Tasty!
A variation of Allrecipes.com

Beachy Finish

My friends & I decided to end finals week with a trip to the beach. A day filled with sun bathing (in jeans and a hoodie), building castles and turtles, eating like peasants, adventuring at maybe the last wooden playground in the county, and playing Apples to Apples, of course.


To say, "She doesn't have problems with height differences" would be an understatement


















Turtle






Sad dinner of hot dogs....
with Taco Bell ketchup....


...BECAUSE squirrels(?) ate our 8 buns when we were in the sun! And we worried about PEOPLE stealing the stuff we left in the shelter!
 




Looking for our buns....
...and looking higher.
















We went on a merry-go-round at this park. It was like SeaBreeze, only better!

Our crackling fire to play Apples-to-Apples by.

Tuesday, May 15, 2012

Classic Tuna Noodle Casserole


This was way too rich, but you don't need to make the mistake I made. I missed seeing the milk that it called for. I just saw that, with my additional vegetables, I needed more liquid. The 3/4 cup of milk probably wouldn't have been enough anyway. I used 3 batches of white sauce/soup; 2 + the milk is probably good.


Classic Tuna Noodle Casserole

Ingredients 
13.25 oz multigrain penne

2 batches Better-Than-Condensed-Soup White Sauce

1 stalk celery, chopped
2 broccoli crowns, chopped
1 1/2 cups peas

3/4 cup milk
pepper, to taste
2 cans (5 oz ea) tuna, drained

1 cup Parmesan cheese



Directions
Preheat oven to 350° F.  Spray a 9 x 13-inch baking dish with nonstick spray; set aside. 

Cook pasta according to package directions; drain in a colander. Return hot, empty pan to low heat. 

Make Soup/White Sauce (see below).  Add Parmesan cheese once the soup is together.
Add broccoli, celery, and peas; steam for 7 minutes; drain. Return vegetables and pasta to pan. Stir in soup, milk, tuna, and pepper. Stir until combined. Spoon into prepared baking dish. Bake, uncovered, 15 to 20 minutes.



(Parmesan cheese was used because I had no cheddar.) 




Better-Than-Condensed-Soup White Sauce



3 Tablespoons olive oil
3 Tablespoons white whole wheat flour
1 cup milk, stock or combination
  1. Warm oil in saucepan.
  2. Blend in the flour, cooking until bubbly.
  3. Stir in your choice of milk, stock or a combination of the two, using a wire whisk to prevent lumps.
  4. Cook at medium heat, stirring constantly until just smooth and thickened.



Variation of this Simple Homemade recipe




Monday, May 14, 2012

Oatmeal Chocolate Chip Muffins

Mmm, I think these are delicious, the richness of the chocolate is great! I wanted 6 muffins, so I halved the original recipe because I want to make many small recipes this summer, but this still made 11!

  • 1/2 c. + 2 tbs quick cooking oats
  • 1 tbs + 1 tsp buttermilk powder
  • 1/2 c. + 2 tbs water
  • 1 egg
  • 1/4 c. olive oil
  • ~6 tbs honey
  • 1/3 c. unsweetened chopped baker's chocolate
  • 1/2 c. crushed walnuts
  • 5 tbs white whole wheat flour
  • 5 tbs all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt

Directions

  1. Combine oats, buttermilk powder, and water and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
  2. Stir egg, oil, honey, chocolate, and walnuts into the oat and buttermilk mixture.
  3. Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full.
  4. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes. 



A variation of this Allrecipes.com recipe. 


(I only used the buttermilk because I need to use it up.)


Sunday, May 13, 2012

A Week's Worth

5-5

I want to hand out water at Brock-the-Port every year.


5-7

4 days before I leave and I already miss my friends more than usual...





I just saw the words "You Raise Me Up by Josh Groban" and said, "Josh Groban!? That must sound heavenly! .....Wait, Josh Groban? Oh gosh."
Haha, sorry, I know I have many friends who are Groban fans, but I'm not one of them. For some reason I was thinking country music when I read that name. Maybe if Josh Turner sang it? Mmm.



5-8

I'd rather be packing than studying, because organizing and cleaning is more fun, but I don't want to leave...
I want to get my finals over with rather than continue studying, but I don't want my classes to end...
=(


Thank-you, Holly, for reminding that whole milk is an example of "foods being best in their natural state."  Good article about fats.


Extra printing money? 211 recipes on the left, and an unknown amount on the right.


5-11

Ahhh, country line dancing is amazing! 9pm - 12am! Great way to end the semester!

Monday, May 7, 2012

People said it didn't matter


(I didn't write this.) 
 

***************************************

 
 Please don't consider this is just a bunch of political hog-wash and trash it. 
Read it carefully, think about it, and research it, item by item. A lot has 
happened in the last 3 years, WOW. It's not what I had expected to happen within 
our country. How about you?

  ==================================================================

  WHEN - he refused to disclose who donated money to his election campaign, as 
other candidates had done, people said it didn't matter.
  
  WHEN - he received endorsements from people like Louis Farrakhan, Muammar 
Gaddafi, and Hugo Chavez, people said it didn't matter.
  
  WHEN - it was pointed out that he was a total newcomer and had absolutely no 
experience at anything except community organizing, people said it didn't 
matter.
  
  WHEN - he chose friends and acquaintances such as Bill Ayers and Bernadine 
Dohrn who were revolutionary radicals, people said it didn't matter.
  
  WHEN - his voting record in the Illinois Senate and in the U.S. Senate came 
into question, people said it didn't matter.
  
  WHEN - he refused to wear a flag lapel pin and did so only after a public 
outcry, people said it didn't matter.
  
  WHEN - people started treating him as a Messiah and children in schools were 
taught to sing his praises, people said it didn't matter.
  
  WHEN - he stood with his hands over his groin area for the playing of the 
National Anthem and Pledge of Allegiance, people said it didn't matter.
  
  WHEN - he surrounded himself in the White House with advisors who were pro-gun 
control, pro-abortion, pro-homosexual marriage and wanting to curtail freedom of 
speech to silence the opposition, people said it didn't matter.
  
  WHEN - he said he favors sex education in kindergarten, including homosexual 
indoctrination, people said it didn't matter.
  
  WHEN - his personal background was either scrubbed or hidden and nothing could 
be found about him, people said it didn't matter.
  
  WHEN - the place of his birth was called into question, and he refused to 
produce a birth certificate, people said it didn't matter.
  
  WHEN - he had an association in Chicago with Tony Rezco - a man of 
questionable character and who is now in prison and had helped Obama to a sweet 
deal on the purchase of his home - people said it didn't matter.
  
  WHEN - it became known that George Soros, a multi-billionaire Marxist, spent a 
ton of money to get him elected, people said it didn't matter.
  
  WHEN - he started appointing White House Czars that were radicals, 
revolutionaries, and even avowed Marxists/Communists, people said it didn't 
matter.
  
  WHEN - he stood before the Nation and told us that his intentions were to 
"fundamentally transform this Nation" into something else, people said it didn't 
matter.
  
  WHEN - it became known that he had trained ACORN workers in Chicago and served 
as an attorney for ACORN, people said it didn't matter.
  
  WHEN - he appointed cabinet members and several advisors who were tax cheats 
and socialists, people said it didn't matter.
  
  WHEN - he appointed a Science Czar, John Holdren, who believes in forced 
abortions, mass sterilizations and seizing babies from teen mothers, people said 
it didn't matter.
  
  WHEN - he appointed Cass Sunstein as Regulatory Czar who believes in "Explicit 
Consent," harvesting human organs without family consent and allowing animals to 
be represented in court, while banning all hunting, people said it didn't 
matter.
  
  WHEN - he appointed Kevin Jennings, a homosexual and organizer of a group 
called Gay, Lesbian, Straight, Education Network as Safe School Czar and it 
became known that he had a history of bad advice to teenagers, people said it 
didn't matter.
  
  WHEN - he appointed Mark Lloyd as Diversity Czar who believes in curtailing 
free speech, taking from one and giving to another to spread the wealth, who 
supports Hugo Chavez, people said it didn't matter.
  
  WHEN - Valerie Jarrett, an avowed Socialist, was selected as Obama's Senior 
White House Advisor, people said it didn't matter,

  
  WHEN - Anita Dunn, White House Communications Director, said Mao Tse Tung was 
her favorite philosopher and the person she turned to most for inspiration, 
people said it didn't matter.
  
  WHEN - he appointed Carol Browner, a well-known socialist as Global Warming 
Czar working on Cap and Trade as the nation's largest tax, people said it didn't 
matter.
  
  WHEN - he appointed Van Jones, an ex-con and avowed Communist as Green Energy 
Czar, who since had to resign when this was made known, people said it didn't 
matter. (Valerie Jarrett is a long time promoter of Van Jones).
  
  WHEN - Tom Daschle, Obama's pick for Health and Human Services Secretary could 
not be confirmed because he was a tax cheat, people said it didn't matter.
  
  WHEN - as President of the United States, he bowed to the King of Saudi 
Arabia, people said it didn't matter.
  
  WHEN - he traveled around the world criticizing America and never once talking 
of her greatness, people said it didn't matter.
  
  WHEN - his actions concerning the Middle East seemed to support the 
Palestinians over Israel, our long time ally, people said it didn't matter.
  
  WHEN - he took American tax dollars to resettle thousands of Palestinians from 
Gaza to the United States, people said it didn't matter.
  
  WHEN - he upset the Europeans by removing plans for a missile defense system 
against the Russians, people said it didn't matter.
  
  WHEN - he played politics in Afghanistan by not sending troops early-on when 
the Field Commanders said they were necessary to win, people said it didn't 
matter.
  
  WHEN - he started spending us into a debt that was so big we could not pay it 
off, people said it didn't matter.
  
  WHEN - he took a huge spending bill under the guise of stimulus and used it to 
pay off organizations, unions, and individuals that got him elected, people said 
it didn't matter.
  
  WHEN - he took over insurance companies, car companies, banks, etc., people 
said it didn't matter.
  
  WHEN - he took away student loans from the banks and put it through the 
government, people said it didn't matter.
  
  WHEN - he designed plans to take over the health care system and put it under 
government control, people said it didn't matter.
  
  WHEN - he claimed he was a Christian during the election and tapes were later 
made public that showed Obama speaking to a Muslim group and 'stating' that he 
was raised a Muslim, was educated as a Muslim, and is still a Muslim, people 
said it didn't matter.
  
  WHEN - he set into motion a plan to take over the control of all energy in the 
United States through Cap and Trade, people said it didn't matter.
  
  WHEN - he finally completed his transformation of America into a Socialist 
State, people woke up--- but it was too late. Add these up one by one and you 
get a phenomenal score that points to the fact that Barrack Hussein Obama is 
determined to turn America into a Marxist-Socialist society. All of the items in 
the preceding paragraphs have been put into place. All can be documented very 
easily. Before you disavow this, do an Internet search. The last paragraph alone 
is not yet cast in stone. You and I will write that paragraph. 
  Will it read as above or will it be a more happy ending for most of America? 
  
  Don't just belittle the opposition. Search for the truth. We all need to pull 
together or watch the demise of a free society.

  Pray for Americans to seek the truth and take action for it will keep us FREE. 
Our biggest enemy is not China, Russia, North Korea or Iran. Our biggest enemy 
is a contingent of politicians in Washington, DC. The government will not help, 
so we need to do it ourselves. 
  
  Question... will you delete this, or pass it on to others who don't know about 
Obama's actions and plans for the USA, so that they may know how to vote in 
November, 2012 and the ensuing years? 
  
  It's your decision. I believe it does matter. How about you?
  
  WHEN - November 2012 comes, it will matter who you vote for!

Sunday, May 6, 2012

Coconut Conundrum & Conclusion

I've had many thoughts since my disappointment with So Delicious Unsweetened Coconut Milk.
  1. It's not supposed to taste like coconut - that's what canned coconut milk is for. It's supposed to be a substitute for cow's, or other, milk.
  2. It should work fantastically in cooking, baking, smoothies, and more? (Unless there's anything special about the fat that gets messed up when it is cooked, but the carton doesn't say anything about that.) I really want to use it as a substitute for heavy cream and half-and-half, which for years I have substituted with fat free evaporated milk. That is more expensive than coconut milk, and I'm not a fan of fat free milk anymore.
  3. Maybe it's freezable, unlike canned coconut milk.
  4. I would really like to make my own coconut milk. That would only be regularly worthwhile if the (approximate) 2 cups of coconut needed to make 1/2 gallon of coconut milk costs less than buying a half gallon. Probably does. However, I don't like the idea of wasting the coconut use to make the milk. But I don't have to when I use the milk for cereal! I just added 2 tablespoons of coconut to some granola that needed it. So if I can add coconut to my cereal, then I can put some nutty coconut milk on it! =)

Phenomenal smoothie made with coconut milk. Click here for recipe, and sub in coconut milk.

Saturday, May 5, 2012

A Week's Worth

4-28

Woahh. A song comes on Pandora that you know you had as an AIM status 5 years ago. Memories.


5-1

70's the rest of the week! A-mazing!

5-3

Ulgh, no wonder You Keep Givin' Me sounds like a Justin Timberlake/NSYNC/other preppy little boy singers - it's sung by a(n) (ex?) Backstreet Boy. 


5-4

Bummed that my last class of freshman year just finished.


Wow, blast from the past. I just read a post by a blogger who said they want a necklace with an "M" and "L" on it. Once upon a time, I did too. Conveniently my middle name starts with an "M"....
Mmm, the little things one forgets.



I recently saw in a bathroom that we should scrub our hands for 20 seconds.
With foam soap?
Soap that dissolves in your bare hands in 2 seconds, and under water in 1/2 a second?
It doesn't allow for scrubbing.


Friday, May 4, 2012

Beauty






The way the campus burst into bloom was so delightful this spring! I had no clue the trees here were even blossoming ones since I came here in the fall. If only I could take a botanist everywhere with me to ask them the names of beautiful trees so that I could go buy them.
I wish I had taken pictures when they all opened up, it has been weeks since then
At least I know that pear trees have white blossoms...
As I waited for the college shuttle bus to return to Walmart, I walked around the parking lot instead of standing still, and saw that they sell them for $20! That's so exciting! ....Not that I'll have my own house any time soon....
They also have blueberry & raspberry plants for $6.96! That's the price of a 12 ounce package at Wegmans!

List of trees to buy one day:
  • pear
  • cherry
  • lilac
  • one of the beautiful mystery trees by the library















 (Poor cell phone quality.)











 (Poor cell phone quality.)









Thursday, May 3, 2012

May 2nd

I was sitting at the computer earlier when I impulsively decided to go rollerblading. I should have a good deal of extra time as the semester wraps up and as I cut back on Internet time. Ha, Facebook tried to play on my emotions to not leave. It told me that Anthony M, Chris K, Mrs. T, Carl S, Dan H, and a number of others would miss me if I left.

As I bladed, I wondered how it compares to running. At first I guessed that it must just as good as running, but better since there's less impact. Then I wondered if the ease of the propulsion made it less effective than running. These two articles make me feel like I'm doing my body a great favor:




I stopped at a baseball game as I skated on the K-12 school's property, and I watched nostalgically as I remembered the excitement of being in their place....in their cleats.  I had totally forgotten about tag-ups until someone hit a fly-ball.

Best line of the day:  "Ask your doctor if getting off your butt is right for you."

Tuesday, May 1, 2012

A Week's Worth


4-20

Salsa is my next item to stop buying and start making. Yes, there are salsa's in the natural food aisles without sugar, but they're more expensive. Yes, making my own may be more expensive, and maybe I'll calculate that sometime, but I like a little challenge, a little old-fashioned-ness.
 

4-23

Max Lucado writes amazing metaphorical stories! Check out his books! I know I've read: Come Thirsty, Traveling Light, maybe Fearless(?), and something about....a blacksmith. I'm currently reading Experiencing the Heart of Jesus.


4-24

You know it's a good day when Abbott's is serving ice cream in your dining hall!


Wow, Gone without Goodbye (by Brian Littrell) is a beautiful 9/11 song!


4-27

Pants belted below the bum. That's a new one! I thought their whole excuse for wearing pants like that was not wanting to wear a belt...

There's usually not enough celery in tuna salad for me. Solution? Eat it on celery instead of on bread.